One of my favorite demonstrations was the "open fire cooking" display. It showed Native American techniques for cooking just about every kind of food you could imagine. And - we got to taste it!!! It was excellent and you would be amazed at the ingenious techniques used in its preparation. And - the construction of the various implements was a history lesson in itself. Now, you guys are generally a lot more knowledgeable than the average bear so you might have already known some of this stuff but, I really got an education. Take the bowls used for cooking by the Native American families for example. Without metal to use in construction of cookware they relied on the substances available in the environment. Here, "soapstone" is fairly prevalent so they took advantage of the characteristics of the stone in both creating implements and in how they would be used. Note the large rock on the right above. You will see some circular protrusions on the surface that do not appear natural. Well, they are and they aren't. The Native American lady out shopping for a new cooking pot would find a boulder that had the right sized protrusions and begin transforming it into a bowl-shape. When they achieved the desired proportions they would carefully chisel the bowl away from the body of the boulder. The properties of this particular stone allow it to heat slowly and then retain heat quite efficiently. By learning how close to the flames the bowl needed to be to maintain certain temperatures the cook could achieve an amazing level of precision and evenness. Also note in the photograph of the cooking circle on the right the sweet potatoes and corn sitting at strategic spots between the rocks at the outer edges, strips of venison smoking on flat surfaces - and - the suspended chickens roasting on the far right side. The bowls you see here contained a range of culinary delights that would be the envy of any Food Network star. They had venison stew, wild mushrooms, a squash and broccoli casserole and beautiful beans and peas. The wonderful thing about this event was that it provided treats for every one of our senses. The smell of wood fires permeated the air and blended with the savory aroma of food being cooked on open fires and on grilles; the tastes of the treats we were able to sample were amazing; the colors of the regalia and of the artwork on display were vividly stimulating; the sounds of native drums and chants as well as the excited chatter of children was delightful and - everywhere we went we were able to touch and feel history around us in the soft luxury of the craftwork, the fluffy cotton bolls in the gin area; the roughness of the millstones and the smooth warmth of finely polished wood. It was a delightful day and I just realized that there is so much more to show you that we can't do it justice by trying to get it all in here. So, we'll close this post at this point and come back to focus on two areas - the Native American cultural experiences and the history associated with Hagood Mill itself. Rest up and come back soon so we can see the rest of this wonderful place. See ya.
Welcome back and thanks for joining us as we traveled the Midwest, Pacific Northwest, Canada, Alaska's Inside Passage, the Yukon Territories, the Southwest deserts and the Sierra Nevadas. You were great on the trip to the Baja Peninsula and the waters of the blue Pacific. You impressed us as you bundled up for the trek around Lake Superior and you kept pace down to the tip of Florida! Now, join us for some different adventures, including visits to some neat areas around SC.
Monday, November 24, 2014
Celebrating the Complex Heritage of South Carolina
One of my favorite demonstrations was the "open fire cooking" display. It showed Native American techniques for cooking just about every kind of food you could imagine. And - we got to taste it!!! It was excellent and you would be amazed at the ingenious techniques used in its preparation. And - the construction of the various implements was a history lesson in itself. Now, you guys are generally a lot more knowledgeable than the average bear so you might have already known some of this stuff but, I really got an education. Take the bowls used for cooking by the Native American families for example. Without metal to use in construction of cookware they relied on the substances available in the environment. Here, "soapstone" is fairly prevalent so they took advantage of the characteristics of the stone in both creating implements and in how they would be used. Note the large rock on the right above. You will see some circular protrusions on the surface that do not appear natural. Well, they are and they aren't. The Native American lady out shopping for a new cooking pot would find a boulder that had the right sized protrusions and begin transforming it into a bowl-shape. When they achieved the desired proportions they would carefully chisel the bowl away from the body of the boulder. The properties of this particular stone allow it to heat slowly and then retain heat quite efficiently. By learning how close to the flames the bowl needed to be to maintain certain temperatures the cook could achieve an amazing level of precision and evenness. Also note in the photograph of the cooking circle on the right the sweet potatoes and corn sitting at strategic spots between the rocks at the outer edges, strips of venison smoking on flat surfaces - and - the suspended chickens roasting on the far right side. The bowls you see here contained a range of culinary delights that would be the envy of any Food Network star. They had venison stew, wild mushrooms, a squash and broccoli casserole and beautiful beans and peas. The wonderful thing about this event was that it provided treats for every one of our senses. The smell of wood fires permeated the air and blended with the savory aroma of food being cooked on open fires and on grilles; the tastes of the treats we were able to sample were amazing; the colors of the regalia and of the artwork on display were vividly stimulating; the sounds of native drums and chants as well as the excited chatter of children was delightful and - everywhere we went we were able to touch and feel history around us in the soft luxury of the craftwork, the fluffy cotton bolls in the gin area; the roughness of the millstones and the smooth warmth of finely polished wood. It was a delightful day and I just realized that there is so much more to show you that we can't do it justice by trying to get it all in here. So, we'll close this post at this point and come back to focus on two areas - the Native American cultural experiences and the history associated with Hagood Mill itself. Rest up and come back soon so we can see the rest of this wonderful place. See ya.
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